Monday, July 11, 2011

banana cream

3/4c butter                                                                
1 1/2c sugar                                                       
3 eggs                                                               
2c mashed bananas                                         
1t vanilla                                                           
2 1/4c flour                                   
1 1/2t baking powder                                        
1/2t baking soda                                                
1/4t salt
1/4c and 2T buttermilk
1(3.4 oz) instant banana pudding mix
2c milk
12oz whipped topping

350 30-35 min
combine butter and sugar until fluffy add eggs one at a time add banana and vanilla. in a separate combine flour baking powder baking soda and salt add to butter alt w/ buttermilk in threes. after cooked poke holes half way through cake. mix pudding and milk whisk till smooth then pour over cake top with whipped topping sprinkle with chocolate 

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